LC brings another successful ‘Follow the Star’

LC brings another successful ‘Follow the Star’

'Christmas on the Hill' and 'Gala' add to festive weekend


Highlights


Campus News

Wildcat Weekly Minute for Nov. 17, 2011Wildcat Weekly Minute for Nov. 17, 2011

A look at what's happening on campus this week.


Faith

Cleansed through the CrossCleansed through the Cross

Dr. Quarles speaks on the efficacy of Christ's sacrifice at weekly chapel


Sports

LC hoops teams wrap up homestand with pair of winsLC hoops teams wrap up homestand with pair of wins

Off to Ozarks, UT-Dallas next


Organizations

LC media student give to Toys for TotsLC media student give to Toys for Tots

More than 100 toys will help local charity


Campus Life

February is Heart Health Awareness MonthFebruary is Heart Health Awareness Month

Stay healthy and 'God Red'


Culture

All the Shakespeare you could laugh at… and more!All the Shakespeare you could laugh at… and more!

tlc's adaptation of 'Shakespeare Abridged' pulls out all the stops


Special Coverage

LC brings another successful ‘Follow the Star’LC brings another successful ‘Follow the Star’

'Christmas on the Hill' and 'Gala' add to festive weekend

BCM director, LC freshmen roost at local restaurant

by Nicole Richmond

BCM director Brandon Robin and LC freshmen Jordan Terrell camp out at Chick-Fil-A in hopes of winning free food for a year.

BCM director Brandon Robin and LC freshmen Jordan Terrell recently camped out at the new Chick-Fil-A in Alexandria in hopes of winning free food for a year.

The duo arrived at the restaurant two days before its official grand opening. Though they were the only campers for the first day and night, they were joined by 100 more participants on Wednesday, March 17th.

The chain restaurant gave away free food for a year to the first 100 people in line and raffled off special prizes to a few lucky alternates standing in places 101-105.

As the first to arrive on the scene, Robin and Terrell received free food, kind treatment from the employees, and the joy of being the first two in line for the opening of the restaurant.

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